Coconut Cake
Serves: 8
Preparation Time: 15 to 20 minutes
Cooking Time: 60 minutes
Total Time: 75 to 80 minutes
Ingredientes
- 1 ½ Tapioca flour
- 1 ½ Coconut flour
- 1 cup unsweetened shredded coconut
- ½ cup coconut sugar
- 1 ½ tablespoon baking soda
- 4 eggs
- 2 butter sticks
- 2 cups coconut milk
For the “Frosting” (optional)
- 2 cups coconut milk creamer
- 2 packets Stevia
- 1 tablespoons tapioca flour
- Coconut flakes to decorate
Preparation The Cake:
Preheat oven to 350 degrees
Grease a baking bowl with coconut fat and tapioca flour
In a bowl soften butter, about 3 minutes
Mix together the following ingredients as such
Add sugar to softened butter, mix for about 3 minutes
Add eggs, one at a time, to mixture, for 2 to 3 minutes
Add Tapioca flour and half of the coconut milk to the mixture
Add the coconut flour and the rest of the coconut milk, to the mixture
Add the baking soda, mix well Add at the end the shredded coconut and very gently mix
Transfer the mixture to the greased bowl
Bake for 60 minutes in the preheated oven
“Frosting”
Place a small pan on a medium/low heat
Add the coconut creamer, Stevia and tapioca flour
Stirring frequently bring it to a boil
Pour evenly over the top of the cake
Sprinkle coconut flakes as wanted
Keep Refrigerated