Roasted Rack of Lamb
Serves: 2
Preparation Time: 5-10 minutes
Cook Time: 60 minutes
Total Time: 65-70 minutes
Ingredients
- 1- pound rack of lamb
- Sea salt to taste (chunky)
- 1 teaspoon of Ghee or fat of choice
Preparation
Preheat oven 350 degrees
In a medium bowl, coat the rack of lamb with ghee, and sprinkle sea salt
In an oven safe plate place the rack of lamb fat up
Roast until golden brown, 50-60 minutes
Remove excess salt
Cut as wanted
Serve immediately