Green Plantain (Plátano) and Walnut Flour Bread
10-12 Slices
Preparation Time: 25 minutes
Cook Time: 45 minutes
Total Time: 70 minutes
Ingredients
- 1 cup walnut flour
- 2 green plantain, peeled and sliced
- ½ cup walnuts, crushed as wanted
- ½ cup coconut sugar
- 1 pinch sea salt
- 1 tablespoon baking soda
- 1 tablespoon cinnamon
- 1 pinch nutmeg
- ½ cup of butter – 1 stick, melted
- 1 cup coconut milk
- 3 pasture raised eggs
- 1 tablespoon vanilla extract
Preparation
Step 1
In a medium bowl combine walnut flour, walnuts crushed, coconut sugar, salt, baking soda, cinnamon, and nutmeg
Reserve
Step 2
Place in a blender coconut milk, eggs, butter, vanilla and green plantain
Beat until it is smoothie
Step 3
Combine the dry mixture and the blended mixture (Step 1 – Step 2)
Whisk well together
Step 4
Transfer the mixture to a greased cake pan of choice
Step 5
Preheat oven 350 to degrees
Bake for 45 minutes or until golden brown