Ground Meat with Leek
Serves: 4
Time Preparing: 20 minutes
Time Cooking: 30-35 minutes
Total Time: 50-55 minutes
Ingredients
- 1 pond pasture raised ground meat
- 2 tablespoons ghee, or fat of choice
- 1 big red onion, chopped
- 6 big garlic cloves, minced
- 1 leek about an inch thick with a long white and pale green shaft, sliced into 1/2-inch pieces
- ¼ tablespoon fresh cayenne, finely chopped (optional)
- ½ tablespoon sea salt
Preparation
In a medium pot heat ghee over medium heat until hot
Add onions, stir occasionally, sauté until lightly golden, 10 minutes
Add garlic, stir occasionally, sauté until golden browned, 5 minutes
Add ground meat, stir occasionally, sauté until browned, 10 minutes
Add leek and fresh cayenne, cover with the lid, sauté 5-10 minutes
Transfer to a serving dish
Serve immediately