Sautéed Cabbage with Cilantro
Serves: 4
Time Preparing; 10 minutes
Time Cooking: 15 minutes
Total Time: 20-25 minutes
Ingredients
- 1 medium head cabbage (any color), thinly sliced (discard the core)
- 2 tablespoon ghee, or fat of choice
- 1 red onion, finely chopped
- 3 tablespoons cilantro, finely chopped
- ¼ teaspoon sea salt
- Freshly grounded black pepper to taste
Preparation
Heat a skillet with ghee over medium heat
Place the onion, stir occasionally, sauté for 5 minutes Add the cabbage, stir occasionally, sauté until tender, 10 minutes
Add salt, pepper, and cilantro, stir well, remove from heat
Serve warm