Chicken Liver with Fresh Herbs
Serves: 3-4
Time Preparing: 30-40 minutes
Time Cooking: 25-30 minutes
Total Time: 55-60 minutes
Ingredients
- ½ pound chicken liver, well-trimmed
- 2 tablespoons ghee, or fat of choice
- 1 medium/large red onion, chopped
- 8 garlic cloves, minced
- 6 fresh sage leaves
- 6 fresh marjoram sprigs
- ½ tablespoon sea salt
- ¼ tablespoon cayenne, finely chopped (optional)
Preparation
Place a medium pot over medium heat, and melt the ghee
Add the onions, stir occasionally, and sauté it until is lightly brown, 10 minutes
Add the garlic, stir occasionally, and sauté it until it becomes golden brown, 5 minutes
Add the chicken liver, stir occasionally, and sauté it until the livers are lightly browned but still soft and pink inside, 5-10 minutes
Add sage, marjoram, cayenne and sea salt, cover with the lid, finish cooking, 5-10 minutes
Transfer to a serve plate
Garnish with fresh herbs
Serve immediately