Homemade Strawberry Blueberry and Raspberry Jam
Makes: about 2 cups
Time Preparing: 10 minutes
Cooking Time: 60-90 minutes
Total Time: 70-90 minutes
Ingredients
- 4 cups ripe organic strawberry
- 1 cup organic Blueberry
- 1 cup organic raspberry
- 1 cup fresh orange juice
- 2 packets of organic stevia
- 1 teaspoon coconut oil
Preparation
Wash well, drain and stem strawberries, blueberries, and raspberries
Place a medium pot over medium heat, add the fruits, and all the ingredients, bring to a boil
Reduce heat to low, stir occasionally with a wooden spoon
Simmer until the mixture is reduced to one third and is thick
Remove from heat, let it cool
Sterilize a glassed jar with the lid, store the jam up to 8-10 days in the refrigerator
Serve it with ice cream, bread, cookie, smoothies, cake roll filling, cake top, fruit salads, etc.