Gluten / Dairy-Free Cake Roll with Red Fruit Jam, and Dark Chocolate Top - Paleo-AIP
Serve: 6 slices
Time Preparing: 15-20 minutes (the dough and the top)
Preparation Time: 60-90 minutes (the filling)
Ingredients (dough)
- 8 pasture-raised eggs, separated
- 3 tablespoons coconut sugar
- 2 tablespoons almond flour
- 1 tablespoon potato flour
- 1 tablespoon rice flour
Ingredients (filling)
- 4 cups clean organic strawberries
- 1 cup organic blueberry
- 1 cup organic raspberry
- 1 cup fresh orange juice
- 2 packages Stevia
- 1 teaspoon coconut fat
Ingredients (top)
- 8-10 ounces dark chocolate (70 percent)
Preparation (filling)
I use this red fruit jam recipe as filling (recipe here)
Comments:
1 - To spread the jam easily in the cake, I recommend blending 1 cup of red fruit jam 30 seconds
2 – Prepare the red fruits jam one day prior to the cake roll preparation or use any filling you want
Preparation (dough)
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
To make it easier removing the dough from the baking pan
Lightly grease a large rectangular shaped baking sheet pan with coconut fat
Line parchment paper on the bottom of the greased baking pan
Lightly grease the top of the parchment paper with coconut fat, reserve
Third step
In a small bowl combine the almond, potato and rice flour, stir and reserve
Fourth step
In a medium bowl add the egg whites
Using an electric mixer, beat the egg whites until form peaks, 2-3 minutes
Gradually add egg yolks, one by one, beat until smooth and blended, 2-3 minutes
Add coconut sugar, beat until smooth, 2-3 minutes
Gradually add the flours (third step), beat until batter is smooth and blended
Pour the batter into greased baking pan spreading to the corners
Bake for 8-10 minutes, or until a toothpick inserted in center comes out clean.
Fifth Step
Carefully, remove cake from oven
Immediately invert the cake onto a humid tea towel with parchment paper facing up
Remove the parchment paper carefully so that the dough does not break Spread the red fruit jam over the cake
Roll up the cake with the help of the tea towel carefully to not break
Transfer to serving plate
Top
Roughly chop the dark chocolate into small pieces
Place chocolate in heat-proof bowl
Place bowl over a saucepan of hot water (1-inch water)
Stir the chocolate occasionally until completely melted
Carefully remove bowl from heat
Pour the chocolate over the cake roll top, spreading it completely
Cool and serve decorated with fruit as deserved