Baked Lamb Kofta
Serve: 6-7 Koftas
Time Preparing: 10-15 minutes
Time Roasting: 60 minutes
Total Time: 70-75 minutes
Ingredients
1-pound grass-fed lamb ground meat
6-7 skewer
4 tablespoons organic red onions, finely chopped
5-6 tablespoons organic fresh mint, finely chopped
4 tablespoons organic fresh cilantro, finely chopped
½ tablespoon cayenne pepper, finely chopped
½ tablespoon sea salt
Preparation
Step 1
Place a piece of parchment paper (for easy clean up) at the bottom of a large roast pan, and place the roast pan rack over it, reserve
Step 2
Preheat oven to 350 degrees F.
Step 3
In a medium bowl combine red onions, mint, cilantro, cayenne pepper and sea salt, stir until well combined
Add the lamb ground meat
Using your hands, combine all the ingredients until well blended
Divide the meat into 6-7 portions
Shape into sausages shapes
Run a skewer all through each “sausage”
Place koftas 1-inch apart over the rack of the large roasting pan
Bake for 60 minutes or until the center is done
Carefully remove from oven
Serve with your favorites side dishes
Leftovers are delicious for 2-3 days in the refrigerator