Delicious Nut and seed Granola Paleo/Keto/Low-Carb Diet

Delicious Nut and seed Granola Paleo/Keto/Low-Carb Diet

Servings: 12-15

Time Preparing: 15-20 minutes

Time Roasting: 25-30 minutes

Total Time: 40-50 minutes

Ingredients

1 cup organic raw sliced almonds (skin-on or off)

1 cup organic raw pecans, roughly chopped

1 cup organic raw Brazil nuts, roughly chopped

1 cup organic raw macadamia, roughly chopped

1 cup organic unsweetened coconut flakes

½ cup organic pumpkin seed

½ cup organic cranberries

½ cup organic raisins

2-3 tablespoons organic raw honey

4 tablespoons olive oil

Preparation

Step 1

Preheat oven to 300 degrees F

Step 2

Spread sliced almonds out on a baking sheet, bake until golden, 5-10 minutes (when it starts smelling it is done)

Remove it from the oven, reserve

Let the oven heat

Step 3

Carefully transfer the baked almonds to a large bowl

Add the roughly chopped pecans, Brazil nuts, macadamias, coconut flakes and pumpkin seeds, mix well, reserve

Step 4

In a small bowl add the honey and olive oil

Carefully whisk until well blended

Step 5

Pour the step 4 into the dry ingredients (step 3)

Using your hands mix well until ingredients are completely coated with the honey and olive oil mixture

Step 6

Spread the ingredients out (step 5) on the baking sheet

Bake until golden, 20-25 minutes

Remove it from the oven

Let it cool down completely

Step 7

Transfer the granola back to the large bowl

Add the cranberries and raisins, mix well all ingredients

Step 8

Store granola in mason jars or any airtight container at room temperature

Keep it for up to a week

Tips

Serve it over a bed of bad of Greek yogurt and red fruits. Decorate with strawberries and mint leaves

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